Muscat d’Alexandrie
It would be an interspecific cross between Muscat with small white grains and Heptakilo.
It is part the vine appellations Banyuls, Banyuls Grand Cru, Grand Roussillon, Maury, Muscat de Rivesaltes, Rivesaltes and gives natural sweet wines with powerful aromas, elegant and floral.
It is also an excellent table grapes. In Spain (Andalusia), it is prepared as raisined grape and is named in Malaga “Moscatel Gorron”.
Aromas of citrus, floral, dried figs, fresh and exotic fruit, dried fruit, honey, candied orange.