Gewurztraminer
It is a pink and aromatic mutation of Savagnin blanc.
Gewurztraminer, well known in Alsace and Moselle, is cultivated in many other countries.
It is part of the vine appellations Vins d'Alsace. Vinified alone, it is sold under its name. Used for the production of sweet wines with powerful scent, very typical, dry (but the selection of noble grains or late harvest keeps residual sugar), often with a medium acidity and can be stored for several years.
Aromas of apricot, cinnamon, caramel, leather, spices, candied fruits, exotic fruits, passion fruit, dried fruit, gardena, juniper, geranium, lychee, mango, honey, roasted notes, gingerbread, grapefruit, pastry , citrus skin, yellow peach, peony, pepper, praline, licorice, pink, ...