Les vins des coteaux alpins \ Grape varieties
This is a mutation of Pinot Noir. A second Pinot blanc, which come from the Pinot gris, was selected by Christian Oberlin and multiplied mainly in Alsace.
Pinot Blanc is part of the grape varieties of Alsace and Champagne designations.
It gives a pleasant wine, slightly full-bodied, usually with medium acidity.