It was used in the production of Armagnac and Cognac, today somewhat leaving its place to the Ugni Blanc. Based on genetic analyzes, Folle Blanche would have as ascending the Gouais blanc.
Folle Blanche is part of the grape varieties of the appellation of Gros Plant du Pays Nantais.
It gives an acid wine, shiny, slightly alcoholic, neutral taste. The spirits of this variety are very thin, pleasant to smell and drink, often with a fragrance and exquisite bouquet.